Here is a recipe I made up myself. I like sweet potato fries but wanted to try to change it up a bit. Here is what I did. First I peeled a sweet potato. Next I used the peeler to make peel strips of the entire sweet potato. I put it into a ziplock bag with a drizzle of grapeseed oil (just enough to coat them). Then I sprinkled in cinnamon and sea salt. I put them onto a baking sheet. Then baked them at 400 for about 30 minutes (flipping once half way through). They were SO YUMMY, I made them 2 days in a row. Now time to go buy more sweet potatoes!