I had this photo as my Wordless Wednesday post this week and one of my readers asked for the recipe, so here it is!
What you will need:
- graham crumb crust
- 1 pkg cooked chocolate pudding (made as instructed)
- 1 cup peanut butter
- 1 brick of cream cheese
- 2 cups cool whip
- 1 tsp vanilla
- chocolate syrup (optional)
Coat graham crumb crust with 2 Tbsp of the peanut butter (melt these 2 Tbsp to make it easier to spread). Pour in the cooked chocolate pudding. Cool.
In electric mixer, blend the remaining peanut butter and cream cheese. Add the vanilla and coll whip and blend till smooth.
Spread topping on cooled pudding layer (I used an icing bag to make it a little more pretty). Keep in fridge till ready to eat.
Drizzle with chocolate syrup just before serving.
If you enjoyed this post, feel free to “pin” it, share it, tweet it…and be sure to let me know what you think of it. It is a favorite in our home! Mmm Good!