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Sweet Potato Hash with Fried Eggs

Being a Mom of two, I sometime feel like there isn’t enough hours in a day. Between errands, housework, entertaining my daughter and picking my son up from school; by 4 o’clock, I am exhausted and often looking for something quick for dinner. Especially with the days getting warmer, the last thing I want to do, is stand over a hot stove preparing dinner. This recipe is quick, easy and healthy, three of my favourite words when it comes to dinner. I decided to take my sweet potato fry recipe and convert it into sweet potato hash browns. Topped with a fried egg, this is a quick complete meal, perfect for those busy nights.


Sweet Potato Hash with Fried Eggs

Ingredients:

  • 3 sweet potatoes, peeled and cut into 1/4-1/2 inch cubes
  • 1 small onion, finely chopped
  • 2 Tbs olive oil
  • pinch of sea salt
  • fresh ground pepper
  • a dash or two of cayenne pepper
  • 1/4 C maple syrup
  • 2 sprigs of fresh thyme, stripped and leaves chopped
  • 4 eggs
  • 1 Tbs butter
  • sea salt and pepper
  • 1 tsp chopped parsley, for garnish

Directions:

  1. In a large non stick pan heat the olive oil, over medium heat. Add in the onion and cook for 2 minutes. Add in sweet potatoes, season with salt, pepper and cayenne pepper; cook for 3 minutes. Add the maple syrup and thyme into the skillet, stir to coat sweet potatoes and cook until soft.
  2. While the sweet potatoes are cooking, preheat a second skillet over medium low heat. Melt butter in skillet and once it starts to foam crack in eggs. Season with salt and pepper and cover with a lid. Cook eggs to preferred doneness.

To serve:

Place sweet potato hash onto 4 plates. Top with 1 egg each and sprinkle with chopped parsley.

Notes:

Serve with toast if desired.

 

Cindy is a Stay at Home Mom of 2, married to a Chef. Cindy quickly realized that if she didn’t want to live off of cereal, blue box Mac’n’Cheese and TV dinners, she needed to get into the kitchen; after a long day at work, the last thing her hubby wants is to cook her a 4 star dinner. When her son turned 2, she decided to start blogging and Hun… What’s for Dinner? was born. Cindy tries to share healthy and wholesome dishes, with a few desserts here and there. Though baking is her passion, she has recently become more adventurous in the kitchen and loves creating new and innovative recipes.

Comments

  1. That looks really good!

  2. This looks great, Cindy! My family isn’t a fan of sweet potatoes, but maybe I just haven’t prepared them right. ;)

  3. That looks good. I wouldn’t have thought to try that.

  4. wow!
    love this! maple syrup?! + sweet potatoes?!
    yes yes plz {and TY!}

  5. Oh.my.goodness!!! Potatoes and eggs…my kinda dinner! Have to try this!!

  6. This looks great! I’m going to have to make this for my family soon I think!

  7. I am the only one in my family who would like this, but I just may have to make it anyway!

  8. Oh, this looks good.

  9. They look really good.Thank you for sharing the recipe.

  10. I haven’t had hash for ages. I will try it.

  11. Jo-Anne Pfoh says:

    oh sweet potato hash i never thought of that thanks for post

  12. Jo-Anne Pfoh says:

    this looks so dang good thanks for posting.

  13. kathy downey says:

    wow,this looks really good bet hubby would love it,goning to try it this weekend,thanks

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