Cheesy Stampeden Ranch Burger {Hidden Valley Ranch #Recipe}

Ingredients:

• 1 pound extra lean ground beef (Manitoba Beef was our choice)
• 1 pound ground pork
• 2 Tbsp Hidden Valley Original Ranch Spicy Ranch Dressing
• 1 ½ Tbsp BBQ sauce of choice
• 1 tsp garlic
• ½ tsp salt

Take all the listed ingredients and mix very well in a large bowl.  Prepare into desired sized patties and grill.

• Marble Cheddar Cheese (optional)

When almost done cooking on grill lay a cheese slice over patty and let cheese melt.

Congratulations, you now have the perfect burger to dress as you so desire.  Having burgers is also a great way to get some extra veggies in your diet.  For our burger we included:

• Red onion
• Red leaf lettuce
• Romaine lettuce
• Tomatoes
• 1 tsp Original Hidden Valley Ranch
• Grilled crustini bun

Yield: 8 Large Burgers

Also as an added bonus we made a homemade Hummus to go with our burgers.  To make this Spicy Garlic Ranch Hummus take the following ingredients:

• 1 Can of chickpeas
• 1 Tbsp Hidden Valley Original Ranch Spicy Ranch Dressing
• 2 ½ Tbsp lemon juice
• 1 tsp salt
• 1 Tbsp garlic

Take the can of Chickpea’s, drain and rinse.  Chop into a paste in a blender.  Once a pasty texture has been achieved add the Hidden Valley Spicy Ranch Dressing, lemon juice, salt and garlic.  Blend together again and refrigerate.  Once cool, enjoy with your favorite dipping chip.

Summers are meant to be enjoyed outside.  Take these summer time recipes and enjoy with your family and neighbors.

So tell me, have you tried the new Hidden Valley Ranch flavors?