Nature’s Farm is located in Steinbach, Manitoba, Canada. (For all you Manitoba readers out there, you will definitely want to support this local business.)
The Nature’s Farm family has a fertile prairie acreage and a small poultry operation. In 1987 they started as a “designer–egg” wholesaler. In 1993 Nature’s Farm was founded and they introduced us to Nature’s Pasta – a gourmet product that sets a new standard in taste, texture, and quality. They also have a new line of eggs. The Nature’s Farm Smart Eggs are available in free run and organic varieties.
The all–natural pasta products, made with Nature’s Farm Smart Eggs, are used in loving homes as part of a healthy family diet.
Nature’s Pasta is now now grouped into 5 colour coded categories:
- Orange = Veggie fusion. This pasta is made with real vegetables
- Brown = Alternative Grains. This pasta is made with ancient grains, a few wheat free grains.
- Red = Traditional Egg. This pasta is made with only 2 ingredients: eggs and durum.
- Blue = Four Seasons. This pasta is a a wonderful selection of various spices and herbs.
- Green = Organic. This pasta is certified organic.
With Nature’s Pasta, there is a pasta flavor, type and shape for every one.
Why not put a healthy option on the table tonight with Nature’s Farm.
GIVEAWAY MOMENT:
1 Canadian Mommy Moment reader will win a Nature’s Farm Prize Pack valued at $50!
**Open to Canadian Residents ONLY)**
Please be patient – Rafflecopter (the entry form) may take a moment to load.
**Click to see a 50 second tutorial on how to enter blog giveaways**
I would be interested in trying Pappardelle Nidi
the Capelli D’Angelo looks yummy!
I would like to try the Fusilli Corti. It would soak up a lot of sauce.
I’m interested in trying the Linguine Nidi pasta.
I would be interested in trying the Penne Rigate
Fusilli Corti Tricolori
I would like to try the Lasagne, Short Cut or Penne pasta
I would like to try the Pappardelle Nidi
I’d like to try the organic fettuccine.
Vermicelli nidi would be great with my favourite pasta sauce and eggplant parmigiana.
Fusilli Corti
love to try their Penne Rigate
I’d choose the Pappardelle Nidi
Conchiglie – Sea Shells is what I’d like to try
Vermicelli nidi I would love to try
I’d love to try the Tanglatelle
Spaghetti a la Chitarra Nidi
I’d like to try their spinach pasta.
Pappardelle Nidi
I would like to try the tagliatelle
I bet the Fettuccine Tomato Basil is awesome!
I’d choose Fusilli Corti with a nice sauce. Yummy!
Fusilli Corti or the orzo! YUM YUM and LOVE that its local!
the traditional Fusilli Corti
The classic squid-ink pasta looks interesting, I would like to try it.
Fusilli Corti Tricolori
I want to try the Fettuccine Black
I would try the Lasagne, Short Cut
The Lasagne, Short Cut.
The Fettucini Nidi would look great with my creamy Alfredo sauce.
I would like to try the lasagne short cut
the organic Pappardelle
I’d go for the Capelli D’Angelo too. It’s hard to find a good angel hair pasta.
I would love to try the Vermicelli Nidi
The fetticini cocoa chili
Pappardelle Porcini sounds (and looks!) divine.
I would try the Penne Rigate
I would love to try the Conchiglie pasta.
Conchiglie Quatro
Stagioni
Orzo Cinque Gustin
I would like to try the Fusilli Corti
I would like to try the Fettuccine Nidi.
I’d try the wild rice, black pepper, and squid–ink (calamaro black) just because it’s so unusual.
I’d like to try the Fusilli Corti
Fettuccine Grano Intero
I would like to try the Fettuccine Nidi.
I would like to try the Fusilli Corti Tricolori and the fetucine nidi
the Linguine Nidi pasta
I would love to try the Linguine Red Curry Cilantro.
I’d love to try their Pappardelle pasta.
I like to try the Tagliatelle.
I would love to try the Fettuccine Black! Looks awesome!
would love to try the spinach Spaghetti a la Chitarra Nidi
The Linguine Wild Garlic sounds yummy!
Fettuccine Nidi looks really good and I like Fettuccine any way really.
I would like to try the Linguine Nidi
I’m most interested in trying their Pappardelle Nidi pasta.
rafflecopter name: Lisa K
lasagna short cut pasta.
both the sun dried tomato and spinach pasta sounds good
Pappardelle Nidi looks yummy!
the Capelli D’Angelo
Id love to try the Linguine Nidi pasta
tammykd at live dot com
Pappardelle Nidi
squid–ink fett
i’d like to try the Conchiglie
I would like to try the Capelli D’Angelo.
Vermicelli Nidi
Nests of our fine, delicate vermicelli strands for light, stock-based sauces.
I would like to try the Tanglatelle
I really want to try the squid ink pasta.
i would like to try the Spaghetti a la Chitarra Nidi
I would say Pappardelle Maple
I’d like to try the Organic Vermicelli Nidi.
I would love to try the linguine nidi!
I would choose the tagliatelle
Penne Rigate
This one: Spaghetti a la Chittara Nidi.
Thanks.
Vermicelli Nidi is a pasta that I’d like to try
Fettucine Nidi…
Wild rice linguine
They all looks so good but I think I’d like to try Fettucine Nidi
The family loves Penne pasta so I’d like to try that.
I’d love to try the Capelli D’Angelo pasta.
spinach pasta
The Fettuccine Black is so different!
The Fusilli Corti Tricolori looks yummy! I would want to try that out for sure.
I LOVE pasta!! I would choose the Tagliatellini!!
I would like to try the Pappardelle Nidi
I am most interested in trying the linguine garlic lemon pepper. It would be fantastic for chicken primavera since we do it with lots of lemon and garlic.
I’d like to try to fusili corti tricolour, I think my kids would like to eat coloured pasta lol.
Fusilli Corti would be my first choice. My kids LOVE “twisty curly” noodles lol
Nature’s Pasta™ – Our Traditional Shapes and Widths is what I would want to try first.
I’d like to try their Fusilli Corti
I would like to try the Capelli D’Angelo
I’d like to try Fusilli Corti.
I’d like to try the Lasagne, i’m always looking for a yummy pasta.
Their Fettuccine Tomato Basil sounds delicious
I’d love to try the Linguine Nidi
Fettuccine Grano Intero
I would like to try the Fettuccine Cocoa Chili
I’d pick the Tagliatelle but I am a fan of all pasta!
The penne rigate
I’d like to try the Conchiglie.
The Linguine Nidi pasta
I would try Linguine nidi.
Conchiglie ; i like the name
organic Pappardelle
The Fettuccine Black looks very interesting.
Mmmm love the different kinds of past and the colours…love the orange
the fussili corti looks great
Love the idea of the different colours…talk abouta great way to make dinner interesting!
The penne regate! Or anything whole wheat.
Capelli D’Angelo
I’d like the coloured fusili for sure!!!!
I’m love to try Fusilli Corti – sounds fantastic.
I want to try their Orzo!
I would love to try the Tagliatelle
Conchiglie would be my favourite to try – love shells!
Please Enter Me In Your Nature’s Farm Prize Pack Giveaway.
In Response To Your Requirement To http://www.naturesfarm.ca/naturefarmpasta.php. Then leave a blog post comment telling you which pasta i would be most interested in trying.
I Would Like To Try The Fusilli Corti And Vermicelli Nidi.
Thank You For Having This Giveaway!!!!!!!
Please Enter Me In Your Nature’s Farm Prize Pack Giveaway.
In Response To Your Requirement To Go To http://www.naturesfarm.ca/naturefarmpasta.php.
Then leave a blog post comment telling you which pasta i would be most interested in trying.
I Would Like To Try The Fusilli Corti And Vermicelli Nidi.
Thank You For Having This Giveaway!!!!!!!
The Fettuccine Nidi.
Penne Rigate