Pin It

Put A Healthy Option on the Table Tonight with Pasta from Nature’s Farm #MommyMomentGifts #Giveaway {CAN Only}

Nature’s Farm is located in Steinbach, Manitoba, Canada.  (For all you Manitoba readers out there, you will definitely want to support this local business.)

Nature's Pasta

The Nature’s Farm family has a fertile prairie acreage and a small poultry operation.  In 1987 they started as a “designer–egg” wholesaler.  In 1993 Nature’s Farm was founded and they introduced us to Nature’s Pasta – a gourmet product that sets a new standard in taste, texture, and quality.  They also have a new line of eggs.  The Nature’s Farm Smart Eggs are available in free run and organic varieties.

The all–natural pasta products, made with Nature’s Farm Smart Eggs, are used in loving homes as part of a healthy family diet.

Nature’s Pasta is now now grouped into 5 colour coded categories:

  1. Orange = Veggie fusion.  This pasta is made with real vegetables
  2. Brown = Alternative Grains.  This pasta is made with ancient grains, a few wheat free grains.
  3. Red = Traditional Egg.  This pasta is made with only 2 ingredients: eggs and durum.
  4. Blue = Four Seasons.  This pasta is a a wonderful selection of various spices and herbs.
  5. Green = Organic.  This pasta is certified organic.

With  Nature’s Pasta, there is a pasta flavor, type and shape for every one.

Why not put a healthy option on the table tonight with Nature’s Farm.

GIVEAWAY MOMENT:

1 Canadian Mommy Moment reader will win a Nature’s Farm Prize Pack valued at $50!

**Open to Canadian Residents ONLY)**

(All #MommyMomentGifts giveaways will run exactly 3 weeks.  Winners will have 72 hours to claim their prizes)

Please be patient – Rafflecopter (the entry form) may take a moment to load.

**Click to see a 50 second tutorial on how to enter blog giveaways**

a Rafflecopter giveaway

disclaimer

Mommy Moment Gifts

Comments

  1. I would be interested in trying Pappardelle Nidi

  2. the Capelli D’Angelo looks yummy!

  3. Judy C. Craig says:

    I would like to try the Fusilli Corti. It would soak up a lot of sauce.

  4. I’m interested in trying the Linguine Nidi pasta.

  5. I would be interested in trying the Penne Rigate

  6. Fusilli Corti Tricolori

  7. Doris Calvert says:

    I would like to try the Lasagne, Short Cut or Penne pasta

  8. I would like to try the Pappardelle Nidi

  9. Cheryl Grandy says:

    I’d like to try the organic fettuccine.

  10. Vermicelli nidi would be great with my favourite pasta sauce and eggplant parmigiana.

  11. Fusilli Corti

  12. Anne Taylor says:

    love to try their Penne Rigate

  13. I’d choose the Pappardelle Nidi

  14. Conchiglie – Sea Shells is what I’d like to try

  15. Vermicelli nidi I would love to try

  16. I’d love to try the Tanglatelle

  17. Brenda Witherspoon-Bedard says:

    Spaghetti a la Chitarra Nidi

  18. I’d like to try their spinach pasta.

  19. Pappardelle Nidi

  20. I would like to try the tagliatelle

  21. Maegan Morin says:

    I bet the Fettuccine Tomato Basil is awesome!

  22. Pamela Fontaine says:

    I’d choose Fusilli Corti with a nice sauce. Yummy!

  23. Fusilli Corti or the orzo! YUM YUM and LOVE that its local!

  24. the traditional Fusilli Corti

  25. The classic squid-ink pasta looks interesting, I would like to try it.

  26. Fusilli Corti Tricolori

  27. I want to try the Fettuccine Black

  28. Carol Denny says:

    I would try the Lasagne, Short Cut

  29. The Lasagne, Short Cut.

  30. Karen HIll says:

    The Fettucini Nidi would look great with my creamy Alfredo sauce.

  31. Angie Andrews says:

    I would like to try the lasagne short cut

  32. the organic Pappardelle

  33. Alison Braidwood says:

    I’d go for the Capelli D’Angelo too. It’s hard to find a good angel hair pasta.

  34. I would love to try the Vermicelli Nidi

  35. The fetticini cocoa chili

  36. @lizzysdarcy says:

    Pappardelle Porcini sounds (and looks!) divine.

  37. I would try the Penne Rigate

  38. Liveyourlife101 says:

    I would love to try the Conchiglie pasta.

  39. Conchiglie Quatro
    Stagioni

  40. @torlonias says:

    Orzo Cinque Gustin

  41. Belinda McNabb says:

    I would like to try the Fusilli Corti

  42. I would like to try the Fettuccine Nidi.

  43. I’d try the wild rice, black pepper, and squid–ink (calamaro black) just because it’s so unusual.

  44. I’d like to try the Fusilli Corti

  45. Fettuccine Grano Intero

  46. I would like to try the Fettuccine Nidi.

  47. I would like to try the Fusilli Corti Tricolori and the fetucine nidi

  48. Mike Gismondi says:

    the Linguine Nidi pasta

  49. Christina Ferguson says:

    I would love to try the Linguine Red Curry Cilantro.

  50. Jennifer L. says:

    I’d love to try their Pappardelle pasta.

  51. I like to try the Tagliatelle.

  52. I would love to try the Fettuccine Black! Looks awesome!

  53. deanna_boocock says:

    would love to try the spinach Spaghetti a la Chitarra Nidi

  54. The Linguine Wild Garlic sounds yummy!

  55. Elizabeth Matthiesen says:

    Fettuccine Nidi looks really good and I like Fettuccine any way really.

  56. Karla Sceviour says:

    I would like to try the Linguine Nidi

  57. I’m most interested in trying their Pappardelle Nidi pasta.
    rafflecopter name: Lisa K

  58. Megan Cromes says:

    lasagna short cut pasta.

  59. Tanja Paquette says:

    both the sun dried tomato and spinach pasta sounds good

  60. Pappardelle Nidi looks yummy!

  61. julie_bolduc says:

    the Capelli D’Angelo

  62. Tammy Dalley says:

    Id love to try the Linguine Nidi pasta

    tammykd at live dot com

  63. Pappardelle Nidi

  64. squid–ink fett

  65. i’d like to try the Conchiglie

  66. Patricia Boyle says:

    I would like to try the Capelli D’Angelo.

  67. Vermicelli Nidi
    Nests of our fine, delicate vermicelli strands for light, stock-based sauces.

  68. Florence C says:

    I would like to try the Tanglatelle

  69. I really want to try the squid ink pasta.

  70. i would like to try the Spaghetti a la Chitarra Nidi

  71. I would say Pappardelle Maple

  72. Angela Mitchell says:

    I’d like to try the Organic Vermicelli Nidi.

  73. I would love to try the linguine nidi!

  74. Tara GAuthier says:

    I would choose the tagliatelle

  75. Penne Rigate

  76. This one: Spaghetti a la Chittara Nidi.
    Thanks.

  77. Vermicelli Nidi is a pasta that I’d like to try :)

  78. Fettucine Nidi…

  79. Wild rice linguine

  80. They all looks so good but I think I’d like to try Fettucine Nidi

  81. Patricia Rosendahl says:

    The family loves Penne pasta so I’d like to try that.

  82. I’d love to try the Capelli D’Angelo pasta.

  83. jeanette sheets says:

    spinach pasta

  84. The Fettuccine Black is so different!

  85. Jo Ann Moffatt says:

    The Fusilli Corti Tricolori looks yummy! I would want to try that out for sure.

  86. I LOVE pasta!! I would choose the Tagliatellini!!

  87. I would like to try the Pappardelle Nidi

  88. I am most interested in trying the linguine garlic lemon pepper. It would be fantastic for chicken primavera since we do it with lots of lemon and garlic.

  89. Haylie Langwald says:

    I’d like to try to fusili corti tricolour, I think my kids would like to eat coloured pasta lol.

  90. Fusilli Corti would be my first choice. My kids LOVE “twisty curly” noodles lol

  91. Nature’s Pasta™ – Our Traditional Shapes and Widths is what I would want to try first.

  92. I’d like to try their Fusilli Corti

  93. Chris MacDonald says:

    I would like to try the Capelli D’Angelo

  94. Elaine Jasvins says:

    I’d like to try Fusilli Corti.

  95. I’d like to try the Lasagne, i’m always looking for a yummy pasta.

  96. Victoria Ess says:

    Their Fettuccine Tomato Basil sounds delicious

  97. I’d love to try the Linguine Nidi

  98. Areta Wong says:

    Fettuccine Grano Intero

  99. I would like to try the Fettuccine Cocoa Chili

  100. Rhonda W G. says:

    I’d pick the Tagliatelle but I am a fan of all pasta!

  101. The penne rigate

  102. Huguette English says:

    I’d like to try the Conchiglie.

  103. contestpatti says:

    The Linguine Nidi pasta

  104. I would try Linguine nidi.

  105. Conchiglie ; i like the name :-)

  106. organic Pappardelle

  107. The Fettuccine Black looks very interesting.

  108. KELLY KROL says:

    Mmmm love the different kinds of past and the colours…love the orange

  109. the fussili corti looks great

  110. Love the idea of the different colours…talk abouta great way to make dinner interesting!

  111. Dayna Wilson says:

    The penne regate! Or anything whole wheat.

  112. Capelli D’Angelo

  113. Sandra Schultz says:

    I’d like the coloured fusili for sure!!!!

  114. I’m love to try Fusilli Corti – sounds fantastic.

  115. I want to try their Orzo!

  116. I would love to try the Tagliatelle

  117. Judy Williams says:

    Conchiglie would be my favourite to try – love shells!

  118. Wayne Lecoy says:

    Please Enter Me In Your Nature’s Farm Prize Pack Giveaway.
    In Response To Your Requirement To http://www.naturesfarm.ca/naturefarmpasta.php. Then leave a blog post comment telling you which pasta i would be most interested in trying.
    I Would Like To Try The Fusilli Corti And Vermicelli Nidi.
    Thank You For Having This Giveaway!!!!!!!

  119. Wayne Lecoy says:

    Please Enter Me In Your Nature’s Farm Prize Pack Giveaway.
    In Response To Your Requirement To Go To http://www.naturesfarm.ca/naturefarmpasta.php.
    Then leave a blog post comment telling you which pasta i would be most interested in trying.
    I Would Like To Try The Fusilli Corti And Vermicelli Nidi.
    Thank You For Having This Giveaway!!!!!!!

  120. The Fettuccine Nidi.

  121. Penne Rigate

Add Your Comment

*