Kickin’ Cajun Chicken Alfredo #Recipe

Kickin’ Cajun Chicken Alfredo

Years ago, when my husband and I were dating, we used to go to a restaurant that served a great chicken Alfredo dish with a kick of Cajun seasonings.  14 years, 2 kids and a celiac disease diagnosis later, eating out at restaurants is not high on our priority list anymore.  When I saw some Cajun seasoning in the store a while back, I decided to re-create my own gluten-free version of this favorite dish from our past at home.  My husband and I agreed — this dish was better than any the restaurant ever served.  Homemade is always better.  😉

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Jeanine Friesen, the author of “The Everything Guide to Living Gluten-Free”, is a recipe developer and freelance food writer from Manitoba, Canada.  Her blog, The Baking Beauties, is a collection of gluten-free recipes that have helped her sustain a normal life after the diagnosis of Celiac disease.  Jeanine truly believes that no one should have to go without, and has done what she can to help others fill the void that the gluten-free diet can cause.