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Pumpkin Bundt Cake

This pumpkin bundt cake recipe is my favorite pumpkin recipe of all time  – it’s my grandma’s recipe and one she often made. Since this was the first Thanksgiving that she is no longer with us I decided to make it. As the bundt cake was baking, memories flooded back from all the times I was taking in the aroma when grandma was baking it herself. The recipe turned out perfectly, I’m sure my grandma would be proud.

pumpkin cake

4.7 from 12 reviews
Pumpkin Bundt Cake
Author: 
Cook time: 
Total time: 
 
This pumpkin bundt cake is a family favorite.
Ingredients
  • 4 eggs
  • 1 cup oil
  • 2 cups pumpkin
  • 1 cup bran
  • 2 cups flour
  • 2 cups sugar (I substituted 1.5 cups coconut sugar)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt (rounded)
  • ½ tsp all spice (rounded)
  • ⅛ tsp cloves (rounded)
  • ⅛ tsp ginger (rounded)
  • 1½ tsp cinnamon (rounded)
  • 1 cup chocolate chips
Instructions
  1. Combine dry ingredients.
  2. Beat eggs and oil, then add pumpkin and beat well.
  3. Add in dry ingredients.
  4. Mix in chocolate chips.
  5. Bake in greased and floured pan for 1 hour at 350.

pumpkin-bundt-cake

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Comments

  1. Beautiful! I will have to try making this! I’m certain your grandmother would be very proud of you! <3

  2. Mmmmmm Grandma recipes are the best! I’m going I make this with my extra pumpkin!

  3. Thanks for the tip :)

  4. Jo-Anne Pfoh says:

    I love pumpkin ty so much for this recipe

  5. This recipe looks wonderful; I think I’ll try it this coming weekend and take it into work (share with my co-workers). Thanks.

  6. Looks absolutely delicious! I love pumpkin!

  7. I love grandma baking! So much love in their recipes. How very special you have the recipe to share with your family.

  8. Yum! I’m definitely pinning this one for later!

  9. Oh my gosh yum!!! I need to make this, I love everything pumpkin.

  10. Nena Sinclair says:

    This sounds (and looks) fantastic! I’ve got some leftover pumpkin in my fridge to use up, too, so I’ll be making this tomorrow! Thanks for the recipe!

  11. Chandra Christine O'Connor says:

    the best recipes are the handed down ones.

  12. Anna Johnson says:

    I love pumpkin pie and this would be a good change!

  13. Judy C (Cowan) says:

    I love anything pumpkin and this bundt cake looks amazing! Will definitely be making it soon!

  14. sounds delicious

  15. this recipe looks easy to make and tasty

  16. Mmmm… I’ll be trying the recipe this weekend and treating my co-workers. Thanks!

  17. I love this time of year because the wonderful pumpkin recipes like this one start showing up. Looks delicious!

  18. Cheryl Stanke says:

    What type of bran do you use? Is it the cereal?

  19. We love pumpkin, I will have to try it. Thanks

  20. Sounds amazing! Think I might bake one now!

  21. Teresa Claire says:

    This cake looks so good, Jodi!! Grandma’s recipes are the very best aren’t they??

  22. I can’t wait to try this, I have so much pumpkin to use!

  23. Nena Sinclair says:

    This sounds so delicious and healthy, too! I pinned it and will be making this very soon! Thanks for another great recipe!

  24. Yum! This looks delicious! I can’t remember the last time I made a bundt cake but this one looks too delicious not to try!

  25. This looks so yummy! I find the best recipes are the ones that are handed down :)

  26. Jacqui Odell says:

    This looks yummy. My daughter just asked me what all you can make from a pumpkin. Although I never made a bundt cake before I just might try it. Thanks for linking up to Party Time on Moms & Munchkins and we hope to see you next week.

  27. I have made this numerous times now. We ALL love it. Just like you, I substituted some wild rice flour and really enjoyed it. Thank you!

  28. This looks amazing! I’ll have to buy some bran, though.

  29. This sounds delicious! I like the combination of spices. Nice for fall!

  30. Wanda Bergman says:

    This looks delicious! I MUST make this !!!

  31. Tammy Dalley says:

    This looks absolutely delicious! Thanks for sharing

  32. It looks delicious.

  33. I love bunt cakes and pumpkin sounds lovely.

  34. Elva Roberts says:

    Thank you , Jody, for this Pumpkin Bundt Cake Recipe. I plan to use it in the future as many in my family love pumpkin and I think it sounds dellicious.-el03ro
    e.m.roberts@hotmail.com

  35. I’m not the biggest fan of pumpkin pie, but I do like pumpkin breads. This looks really delicious – another variation to try!

  36. I always enjoyed eating pumpkin cake.

  37. Serena Debolt says:

    Wow, I didn’t realize pumpkin could actually taste edible until I tried this cake recipe – thanks!

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