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Stamped Flower Cake

I used to make my own cards all the time. My sister had a card club that was held once a month and we would spend our time creating beautiful handmade cards. We used stamps a lot and I slowly acquired more and more of them. After a while she moved away and I stopped making cards and grew an interest in cake decorating instead. But with that, I had a bunch of stamps that I had never even used. What was I to do with them? Use them in cake decorating, of course and make a Stamped Flower Cake! I was very excited when I first saw this technique being used. The possibilities are endless.

Stamped Flower Cake

Here is a picture of my cakes before they are covered in fondant. Very important for any cake design is to have a good base. Without it, everything else falls short!

Stamped Flower Cake

It is also very important that the stamps you use are new. You don’t want non-edible residue leftover from any ink that was used previously.

Stamped Flower Cake

Use clean sponges to very lightly dab food coloring onto the stamp. You can also use a small paint brush to apply the coloring onto the stamp as well. Roll out a small piece of fondant on the side to practice with application. Then with very light pressure, stamp the sides of your cake. Start at the back of the cake so that if there are any mistakes no one will notice!

Stamped FLower Cake

I had so much fun making this cake. I hope you have fun trying it too!

Stamped Flower Cake design


Check out more of Erna’s fantastic creations HERE or check out our Creative Cakes Board on Pinterest.

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  1. Oh that is so beautiful! I have never used fondant before, but it looks like so much fun!

  2. Anne Taylor says:

    This is such a pretty and dainty cake! I love it and I love that its hand stamped!

  3. melanie borhi says:

    I’d love to make this cake its almost to pretty to eat 😉

  4. DARLENE W says:

    Love it, wouldn’t this be nice on every buffet table

  5. Judy Cowan says:

    Love the look of this cake, the stamped flowers are very pretty!

  6. kristen visser says:

    you did that???? that is amazing. wow. what a creative idea and beautiful cake!

  7. Lynda Cook says:

    very nice, but mine would never look that good

  8. Sarah Oswald says:

    I love this technique and the colors thanks for sharing and showing how it was done.

  9. Teresa Claire/WisteriaGirl says:

    I love this design. My daughter’s 26th birthday is tomorrow! I haven’t thought of using stamps to decorate cakes…the pictures and instructions make it look easy. Thank you!

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