ZUCCHINI CRUST PIZZA

Homemade pizza is a family favorite. We love making pizza together and trying all kinds. This zucchini crust pizza with homemade bacon has become our personal favorite.

It is easy to make and it really holds up well.

ZUCCHINI PIZZA CRUST RECIPE

PRINTABLE RECIPE AT BOTTOM OF POST

Whether you like crumbled bacon and scallops, or meat and pineapple, the choices are endless!

Now, I use almond flour since I can not use regular flour for this zucchini pizza crust – if you decide to try it with regular flour I would love for you to leave a comment letting us know how it turned out.

I will share 2 of our zucchini crust pizza favorite combos:

The homemade bacon and meat we used on this pizza were all made by my hubby. The meat was a smoked farmer sausage loaf made with elk and pork.

Cover the pizza crust with pizza sauce, crumbled bacon and cooked scallops.  Add cheese and then thinly sliced tomatoes. This is a tasty pizza with a twist – it proves to be a crowd pleaser. Broil till done.

MEAT AND PINEAPPLE

Cover pizza crust with THE pizza sauce, meat, and cover with cheese. Next add pineapple, spinach and sliced tomatoes. Broil till done.

[mv_create key=”116″ title=”Zucchini Crust Pizza” thumbnail=”https://mommymoment.ca/wp-content/uploads/2017/08/zucchinipizza-225×300.jpg” type=”recipe”]

My hubby @trevorarsenault made a new recipe. A #glutenfree #grainfree #homemade #pizza with zucchini, tomatoes, scallops, bacon and spinach. #picoftheday #foodie #realfood #refinedsugarfree #cookathome #nofilter #nomnom #kidapproved

A photo posted by Jody Arsenault ❤ Real Food (@jodyarsenault) on Sep 22, 2015 at 4:28pm PDT

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