This simple and fantastically delicious crock pot sausage bean dip recipe has been in our family for years.
Comfort food at it’s finest!
This Sausage & Bean Dip is so quick and easy to throw together. It’s perfectly paired with chips, on a bun, and it freezes great too!
This slow cooker recipe makes a huge batch, so you can easily cut the recipe in half or freeze some for your next gathering or potluck.
- 700 gram ring of farmer sausage
- 796 ml tin of beans in tomato sauce
- 900 gram pkg of Velveta
- 16 oz jar of salsa
- Bake sausage.
- Once cooled, chop into tiny pieces.
- Add all ingredients to crock pot and cook on low for 5 hours.
- Serve warm.
You may also like this layered bean dip recipe.
Looking for more dips? 89 dip recipes for you to enjoy.
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This post was submitted to Mommy Moment by Heidi B.