This creamy chicken & broccoli stuffing bake is one of our favorites. Not only is it creamy and delicious, it is super easy to make and the whole family loves it.

CREAMY CHICKEN AND BROCCOLI STUFFING BAKE

PRINTABLE RECIPE AT BOTTOM OF POST

Let me first tell you how I bake my chicken so it is extra juicy. There is nothing worse that dried out chicken no matter how it is served. I like to bake my chicken breasts high and fast.

First, I put my thawed chicken breasts in a pan and brush with oil. Next, I place the pan of chicken uncovered in the oven at 450 degrees for 10 minutes.

After that I flip the chicken, brush again with oil, and this time I cover it and place it back in the oven for an additional 9 minutes.

Plump, juicy, perfect.

CREAMY CHICKEN & BROCCOLI STUFFING BAKE

This chicken and stuffing casserole is a family favorite. It is easy to make and tastes oh so good loaded up with double the stuffing!

INGREDIENTS

• 3 boneless chicken breasts — cooked and chopped
• 2 boxes of Stove Top Chicken Stuffing Mix
• 1 cup shredded cheese
• 2 cups of broccoli — steamed about 4 minutes
• 1 can of Cream of Chicken Soup
• 1/2 cup milk

DIRECTIONS

1. Prepare stuffing by microwaving 1 1/2 cups of water for 1 minute. Add stuffing mix and set aside.
2. Whisk together cream of chicken soup and milk.
3. Combine soup mixture, chicken and shredded cheese in a bowl and pour into a 9 X 13-inch pan. Spread mixture evenly.
4. Add broccoli over top.
5. Spread stuffing mixture over casserole.
6. Bake at 350 degrees for 30 minutes or until bubbly and stuffing is nicely browned.

Cook time 30 mins

Serves 6-8

Yield: 6-8

CREAMY CHICKEN AND BROCCOLI STUFFING BAKE

Cook Time: 30 minutes

Total Time: 30 minutes

This creamy chicken casserole is a family favorite. It is easy to make and tastes oh so good loaded up with double the stuffing!

Print

Ingredients

• 3 boneless chicken breasts -- cooked and chopped
• 2 boxes of Stove Top Chicken Stuffing Mix
• 1 cup shredded cheese
• 2 cups of broccoli -- steamed about 4 minutes
• 1 can of Cream of Chicken Soup
• 1/2 cup milk

Instructions

1. Prepare stuffing by microwaving 1 1/2 cups of water for 1 minute. Add stuffing mix and set aside.
2. Whisk together cream of chicken soup and milk.
3. Combine soup mixture, chicken and shredded cheese in a bowl and pour into a 11x7 or 9x13 inch pan. Spread mixture evenly.
4. Add broccoli over top.
5. Spread stuffing mixture over casserole.
6. Bake at 350 degrees for 30 minutes or until bubbly and stuffing is nicely browned.

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