Acorns and Autumn Leaves {Cupcakes}

I saw some edible acorns floating around on interest the other day and new that I wanted to make some to go on my cupcakes. They were made of mini Nilla wafers and Hershey’s Kisses “glued” together with some buttercream. After going to two grocery stores, I quickly realized that my town does not carry mini Nilla Wafers. But lucky for me I usually have some fondant kicking around and it was also in the exact shade that I needed. So for the acorns, the bottom is a Hershey’s Kiss and the top is made out of fondant. So quick and cute to top some yummy cupcakes with. I added some color with fondant leaves in yellow, green and orange.

Come see more Cakes By Erna.

Erna is a happily married stay-at-home mom to three beautiful children. She fell in love with cake decorating after taking some local cake decorating courses. She is a hobby baker and decorates cakes for her family and friends. Erna continues to do what she loves by working a few hours at a local bakery (P.S. Cake Designs).