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Creamy Avocado & Roasted Chicken Sandwich Recipe ~ @Dempsters #Giveaway

Creamy Avocado Roasted Chicken Sandwich Recipe

We love making sandwiches to use up the left over roasted chicken from Sunday dinner. Sandwiches do not have to be boring, in fact, they can be fun to make, delicious, and even healthy!

This week we made a new sandwich using Dempsters 100% Whole Wheat Bread. It is super easy to make, and the avocado and garlic give it a twist on the traditional chicken sandwich.

Creamy Avocado & Roasted Chicken Sandwich Recipe

Creamy Avocado & Roasted Chicken Sandwich recipe

Creamy Avocado & Roasted Chicken Sandwich recipe

Prep Time: 5 minutes
Total Time: 5 minutes

Try this Creamy Avocado & Roasted Chicken Sandwich. A great way to use up leftover roasted chicken.

Ingredients

  • Dempster’s WholeGrains or 100% Whole Wheat Bread
  • Roasted Chicken, sliced thin
  • Lettuce
  • Tomato
  • --------------------------------------------------------------------------
  • Equal parts Avocado/Mayonnaise
  • Garlic Powder to taste

Instructions

  1. Mix equal parts mashed avocado and mayonnaise. Add garlic to taste.
  2. Spread on bread.
  3. Add Lettuce, tomato, chicken slices.
  4. Enjoy!

Looking for other sandwich ideas? Try some of Dempster’s featured recipes.

Enjoy the latest YouTube video starring Gerry Dee  – “Day Camp”.

You can check out more sandwich ideas by connecting with Dempsters on Pinterest.

Giveaway Moment:

One Lucky Canadian reader will win 10 coupons for FREE Dempster’s products. To enter to win, leave a comment telling me your favorite way to eat Dempster’s Bread.
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Elaine Buonsante

Monday 3rd of August 2015

I love fresh Dempsters bread with just about anything. Any bread that has been frozen just doesn't cut it for me.

Elaine Buonsante

Sunday 2nd of August 2015

I love avocado on anything. This sandwich sounds just delicious!

Tanaya

Sunday 14th of April 2013

The classic way. Toasted with peanut butter and jelly!

Barbie Squires

Sunday 14th of April 2013

Grilled Ham and Cheese

Linda Bamber

Sunday 14th of April 2013

Love my dempters bread grilled with ouewy gooey cheese, cheddar and Swiss!

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