These Mini Pumpkin Pie Tarts are going to become your new favorite! Pumpkin Pie is a staple during the fall/Thanksgiving season.
With this Easy Mini Pumpkin Pie Tart recipe, everyone can enjoy their “own” pumpkin pie — or maybe even 2 😉
EASY MINI PUMPKIN PIE TART RECIPE
printable recipe at the bottom of post
INGREDIENTS:
1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup flour
1 egg
1/2 cup pumpkin puree
1/4 cup white sugar
1/4 cup milk
1 teaspoon pumpkin pie spice
1/2 cup heavy whipping cream
1/4 cup powdered sugar
DIRECTIONS:
Preheat oven to 325. Lightly grease a muffin pan.
For the pastry cup, beat butter and cream cheese in a mixer.
Add flour and beat until just combined.
Use a 2 tablespoon portion scoop to scoop dough. Flatten in the palm of your hands and place into a muffin tin. Use a pastry/tart shaper dipped in flour to shape the dough up the sides of the muffin cup.
Mix together egg, pumpkin, sugar, milk and pumpkin pie spice. Spoon 2 tablespoons of pumpkin mix into each cup.
Bake 20-25 minutes or until edges of pastry begin to turn golden brown and filling begins to puff.
Cool slightly in the pan before removing. The easiest way to remove the tart is to turn it in the pan, to loosen it before lifting it out. You can side a knife in the edge of the pan to help pop it out.
Cool completely before topping with whipped topping.
WHIPPED TOPPING:
Beat heavy whipping cream and sugar together with a whisk until stiff peaks form. Pipe onto the top with a star tip.
Makes 10-12
EASY MINI PUMPKIN PIE TARTS
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: 10-12
- Category: Dessert
Ingredients
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup flour
- 1 egg
- 1/2 cup pumpkin puree
- 1/4 cup white sugar
- 1/4 cup milk
- 1 teaspoon pumpkin pie spice
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 325. Lightly grease a muffin pan.
- For the pastry cup, beat butter and cream cheese in a mixer. Add flour and beat until just combined.
- Use a 2 tablespoon portion scoop to scoop dough. Flatten in the palm of your hands and place into a muffin tin. Use a pastry/tart shaper dipped in flour to shape the dough up the sides of the muffin cup.
- Mix together egg, pumpkin, sugar, milk and pumpkin pie spice. Spoon 2 tablespoons of pumpkin mix into each cup.
- Bake 20-25 minutes or until edges of pastry begin to turn golden brown and filling begins to puff.
- Cool slightly in pan before removing. The easiest way to remove the tart is to turn it in the pan, to loosen it before lifting it out. You can side a knife in the edge of the pan to help pop it out.
- Cool completely before topping with whipped topping: Beat heavy whipping cream and sugar together with a whisk until stiff peaks form. Pipe onto top with a star tip.
You may also like this PUMPKIN BUNDT CAKE:
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kristen visser says
Oh these look delicious! I actually have never made pumpkin tarts before but I love pumpkin everything and these are basically pumpkin pie but in an easier form to eat and probably a lot better off for me. Easier to tell myself I am just going to have one instead of the whole pie lol. I am going to make these for my girls Christmas 🙂
★★★★★
loriag says
These look like great mini pies to make for the holidays.
Lynda Cook says
Yummmm, those tarts look absolutely amazing and delicious, I could go for a couple right now, even the bundt cake sounds great too!!
Cheryl MacPhail says
Love the little tarts!! I never thought of filling them with pumpkin!! I bet they are delish!! I must try 🙂
Heidi c. says
These are so cute! Just the perfect dessert bite!
★★★★★
Rick F says
Love Pumpkin Pie
Linda H says
This would be a great treat at Christmas too.
nicolthepickle says
Oh these are so perfect for a party. I would never have thought of making pumpkins into a tart.
Carole Dube says
Those tarts look absolutely delicious, Yum!
★★★★★
tiffany dayton says
We love pumpkin pie! I want to make these. Maybe for New Years.
★★★★★
Wanda Tracey says
The tarts and the bundt cake look delicious and I am going to make them soon.I have pumpkin to use up.I think I will make the bundt cake first. TY 🙂
★★★★★
Linda H says
The tarts would be a perfect treat to take to work for my coworkers.