Skip to Content

STRAWBERRY 2 INGREDIENT FUDGE

This Strawberry 2 Ingredient Fudge recipe is the perfect fast and easy treat to make just in time for Valentine’s Day! Using two easy and inexpensive ingredients, you can make a delicious fudge that is creamy, easy, and practically foolproof!

strawberry 2 ingredient fudge

2 Ingredient Fudge recipes are my favorites. The base of this recipe is to use chocolate chips and frosting to create a simple flavored fudge that sets up into a creamy yet firm texture reminiscent of the old fashioned fudge you grew up eating. The best part is you don’t have to stand over the stove watching for ingredients to reach a certain temperature.

STRAWBERRY 2 INGREDIENT FUDGE

You can easily make this 2 ingredient fudge recipe and cut into traditional squares, but I love the idea of using a heart shaped silicone mold for Valentine’s Day. I grab my molds on Amazon since there are so many great options. You can chose molds in the shape of a heart, roses, flowers, or even cupids.

INGREDIENTS:

Strawberry 2 Ingredient Fudge

1 (16 oz.) tub Strawberry Frosting

1 (12 oz.) bag White Chocolate Chips

SUPPLIES:

Microwave safe bowl or measuring cup

Silicone mold

DIRECTIONS:

Strawberry 2 Ingredient Fudge

1) Place the white chocolate chips in a microwave safe measuring cup or bowl. Microwave in increments of 15-20 seconds, stirring between each increment, until all of the chocolate chips are melted and smooth.

Strawberry 2 Ingredient Fudge

2)  Add the strawberry frosting into the bowl with the melted white chocolate chips. You will use all of the frosting. Microwave this for 30 seconds.

Strawberry 2 Ingredient Fudge

#3)  Remove and stir until everything is smooth and well combined.

Strawberry 2 Ingredient Fudge

#4)  Pour evenly into pan or mold. Tap to spread in mold and remove any air pockets. You may wish to top with sprinkles or small candy pieces.

Strawberry 2 Ingredient Fudge

#5)  Refrigerate for 45 minutes before removing from the mold. If this 2 ingredient fudge begins to soften after removing from the mold, simply pop back into the refrigerator for storage to keep firm.

Strawberry 2 Ingredient Fudge

NOTE : If you are not using a mold for the fudge, I recommend lining your 8”x8” pan with foil or parchment so it is easy to lift the fudge out to slice into squares for sharing and serving.

Strawberry 2 Ingredient Fudge

MORE 2 INGREDIENT FUDGE IDEAS:

If you like this easy Strawberry 2 Ingredient Fudge Recipe, then you will love using different combinations of flavors to create other unique fudge recipes. Remember that the base of this is one container of frosting with one package of chocolate chips.

Great flavor ideas:

  • German Chocolate Frosting and Chocolate Chips
  • Chocolate Frosting and Peanut Butter Chips
  • Cream Cheese Frosting and Caramel or Butterscotch Chips

Strawberry 2 Ingredient Fudge

As you can see, this is a super easy 2 ingredient fudge recipe that makes a delicious strawberry fudge that everyone will rave over when you share at Valentine’s Day.

strawberry 2 ingredient fudge recipe

You can easily add this to gift baskets for friends and family, or wrap in small cellophane bags to act as your Valentine treat for your kids or spouse.

STRAWBERRY 2 INGREDIENT FUDGE

STRAWBERRY 2 INGREDIENT FUDGE

Ingredients

  • 1 (16 oz.) tub Strawberry Frosting
  • 1 (12 oz.) bag White Chocolate Chips

SUPPLIES:

  • Microwave safe bowl or measuring cup
  • Silicone mold

Instructions

  1. Place the white chocolate chips in a microwave safe measuring cup or bowl. Microwave in increments of 15-20 seconds, stirring between each increment, until all of the chocolate chips are melted and smooth.
  2. Add the strawberry frosting into the bowl with the melted white chocolate chips. You will use all of the frosting. Microwave this for 30 seconds.
  3. Remove and stir until everything is smooth and well combined.
  4. Pour evenly into pan or mold. Tap to spread in mold and remove any air pockets. You may wish to top with sprinkles or small candy pieces.
  5. Refrigerate for 45 minutes before removing from the mold. If this 2 ingredient fudge begins to soften after removing from the mold, simply pop back into the refrigerator for storage to keep firm.
  6. NOTE : If you are not using a mold for the fudge, I recommend lining your 8”x8” pan with foil or parchment so it is easy to lift the fudge out to slice into squares for sharing and serving.

You may also like this recipe for FUDGE STUFFED STRAWBERRIES:

Fudge Stuffed Strawberries

Sign-up to get an email update each day. You can also connect with us on:

This post contains affiliate links for your shopping convenience.

Gord

Tuesday 26th of December 2017

So simple and looks really good. We are going to try this.

Tannis W

Wednesday 1st of March 2017

I would never have thought of making strawberry fudge, but this sounds delicious.

Jody @ Mommy Moment

Thursday 2nd of March 2017

It's really yummy!

Marilyn Legault

Sunday 26th of February 2017

I've never had strawberry fudge. Great idea for the kids.

Skip to Recipe