There are so many different types of muffins out there, the possibilities are endless!  I have such fun finding new recipes and crafting my own and I’m here to present another muffin option to you!

Apple carrot muffins.  I have seen recipes out there on the web for this apple carrot combination and finally decided to give it a shot.  It was definitely a success.

These muffins are moist and full of flavor, and if you are stuck on banana chocolate chip muffins and need to branch out a little, today is the day my friend!

APPLE CARROT MUFFINS

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This past week I had a break from school because we had reading-week. So I was at home and was able to be in the kitchen.

I love being able to bake during the day and having some fresh snacks ready for my younger siblings when they get home from school.  It fills me with joy to bake for people!

When I come home to get away from the college life, I’ll often ask my Mom what she would like me to bake.  Almost every time she responds that it would be nice to have some muffins in the house for snacks and breakfast.

Something other than cookies and chips to snack on.  Muffins are a healthier option than many snacks and are more filling than that bag of chips will be.

APPLE CARROT MUFFINS

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Ingredients

• 2 cups white flour
• 1 cup oats
• ½ tsp baking soda
• 3 tsp baking powder
• ½ tsp ground ginger
• ½ tsp cinnamon
• ¾ cup brown sugar
• 1 cup shredded apple (1 or 2 apples depending on the size)
• 1 cup shredded carrots
• 2 large eggs
• ½ tsp vanilla extract
• ½ cup milk
• ½ cup coconut oil (melted into a liquid)

Instructions

1. Preheat oven to 350℉ and line muffin tin with 12 muffin liners

2. In a big bowl mix together first 7 ingredients

3. Add in the shredded apple and carrot and mix until coated in the flour mixture

4. In a separate bowl mix together the eggs, vanilla, milk and coconut oil

5. Pour wet ingredients into the bowl with the dry ingredients and mix together, just until combined.  Don’t over mix.

6. Scoop batter into prepared muffin tin and bake for 15-20 minutes.

These muffins are easy to whip up, and the only hard part is waiting to eat them while the house is filling up with delicious smells of apple, carrot, and cinnamon.  I invite you to give them a try!

You may also like these CREAM CHEESE PUMPKIN MUFFINS:

I’m Megan. I love to bake! I am a 19-year old student in my second year of Bible college, and after this year I plan on going through a baking and pastries program to learn more about baking. One day I hope to work for a bakery or maybe even own my own bakery! For now, I love baking for friends and family and we’ll see where God takes me in the future. If you want to see more baking check out my Instagram @baking.memories.

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